Is Velveeta Buffalo Style Shells, Cheese, & Seasoning, 11 oz Box, Shelf-Stable Pescatarian?
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Why it's a maybe for pescatarian
- enzyme modified butter
- natural flavor
- lactic acid
- vitamin b2
- +2 more
enzyme modified butter
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILK FAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); SEASONING BLEND (MALTODEXTRIN, HOT SAUCE [CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER], DEHYDRATED GARLIC, SPICE, WHEY, EXTRACTIVES OF ANNATTO AND PAPRIKA [COLOR], SOYBEAN OIL [AS A PROCESSING AID], VINEGAR, CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM, LACTIC ACID), NATURAL FLAVOR, SALT], NATURAL FLAVORS, STARTER DISTILLATE, SALT, ENZYME MODIFIED BUTTER, NOT MORE THAN 2% OF CALCIUM SILICATE ADDED TO PREVENT CAKING).
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Often paired with Pescatarian
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Where to buy
Velveeta Buffalo Style Shells, Cheese, & Seasoning, 11 oz Box, Shelf-Stable is available at 1 retailer
About this product
Pasta · Dried