Is Velveeta Shreds Gluten Free?

Ingredients

Milk, Whey, Water, Milk Protein Concentrate, Gelatin, Modified Food Starch, Milkfat, Sodium Phosphate. Contains Less Than 2% Of Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Annatto (color), Vitamin A Palmitate, With Potato Starch, Cellulose Powder, And Calcium Silicate Added To Prevent Caking. Contains Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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