Is Velvet Ice Cream, Strawberry Cheesecake Soy Free?
Why it's not soy free
- soy
- partially hydrogenated soybean
- soy flour
- soy lecithin
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Skim Milk, Buttermilk Powder, Whey, Strawberry Ripple (Corn Syrup, Strawberries, Sugar, Water, Modified Corn Starch, Natural Flavors, Citric Acid, Cellulose Gum, Guar Gum, Sodium Benzoate, And Red 40), Graham Crunch (Unenriched Wheat Flour, Margarine (Palm Oil, Soybean Oil, Salt, Mono- & Diglycerides, Sodium Disodium Edta Artificial Butter Flavor, Vitamin A Palmitate), Sugar, Brown Sugar, Palm Oil, Honey Powder (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate (Anti-caking Agent), And Soy Lecithin), Water, Natural Flavor, Cheesecake Powder (Non Fat Dry Milk, Lactic Acid, Cultures), Buttermilk Powder And Sugar), Cheesecake Chunks (Sugar, Wheat Flour, Cream Cheese (Pasteurized Milk And Cheese Culture, Salt, Carob Bean Gum), Dried Cream Cheese (Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sodium Phosphate), Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Pasteurized Eggs, Cellulose Gum, Soybean Oil, Modified Corn Starch, Pectin, Natural Flavors, Salt, Xanthum Gum), Guar Gum Mono- And Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan
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Often paired with Soy Free
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Where to buy
Velvet Ice Cream, Strawberry Cheesecake is available at 2 retailers
About this product
Ice Cream · Frozen


