Is Velvet Ice Cream, Strawberry Cheesecake Gluten Free?
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Ingredients
Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Skim Milk, Buttermilk Powder, Whey, Strawberry Ripple (Corn Syrup, Strawberries, Sugar, Water, Modified Corn Starch, Natural Flavors, Citric Acid, Cellulose Gum, Guar Gum, Sodium Benzoate, And Red 40), Graham Crunch (Unenriched Wheat Flour, Margarine (Palm Oil, Soybean Oil, Salt, Mono- & Diglycerides, Sodium Disodium Edta Artificial Butter Flavor, Vitamin A Palmitate), Sugar, Brown Sugar, Palm Oil, Honey Powder (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate (Anti-caking Agent), And Soy Lecithin), Water, Natural Flavor, Cheesecake Powder (Non Fat Dry Milk, Lactic Acid, Cultures), Buttermilk Powder And Sugar), Cheesecake Chunks (Sugar, Wheat Flour, Cream Cheese (Pasteurized Milk And Cheese Culture, Salt, Carob Bean Gum), Dried Cream Cheese (Cream Cheese (Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sodium Phosphate), Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Pasteurized Eggs, Cellulose Gum, Soybean Oil, Modified Corn Starch, Pectin, Natural Flavors, Salt, Xanthum Gum), Guar Gum Mono- And Diglycerides, Calcium Sulfate, Polysorbate 80, Cellulose Gum, Carrageenan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.