Is Venerdi Gluten Freedom Classic Sourdough Bagels Gluten Free?
Description
Chewy, mildly tangy sourdough flavor with a crisp exterior and tender interior, often toasted for added crunch. Commonly used for sandwiches, breakfast spreads, and smoked fish or cream cheese pairings. Reviewers note consistent texture and easy slicing, though some report occasional density variations between batches and occasional variance in size.
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Description
Chewy, mildly tangy sourdough flavor with a crisp exterior and tender interior, often toasted for added crunch. Commonly used for sandwiches, breakfast spreads, and smoked fish or cream cheese pairings. Reviewers note consistent texture and easy slicing, though some report occasional density variations between batches and occasional variance in size.
Ingredients
Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.