Venerdi Gluten Freedom Classic Sourdough Bagels
Description
Chewy, mildly tangy sourdough flavor with a crisp exterior and tender interior, often toasted for added crunch. Commonly used for sandwiches, breakfast spreads, and smoked fish or cream cheese pairings. Reviewers note consistent texture and easy slicing, though some report occasional density variations between batches and occasional variance in size.
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Description
Chewy, mildly tangy sourdough flavor with a crisp exterior and tender interior, often toasted for added crunch. Commonly used for sandwiches, breakfast spreads, and smoked fish or cream cheese pairings. Reviewers note consistent texture and easy slicing, though some report occasional density variations between batches and occasional variance in size.
Diet Compatibility
Ingredients
Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
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