Is Venerdi Organic Sourdough Six Seed Gluten Free Dairy Free?

Description
Toasty, mildly earthy flavor with a hearty profile; crisp edges and a dense, slightly chewy crumb suit toasting, sandwiches, and sides for soups or salads. Customer reviews commonly note even slice size, reliable freshness, good crisping when toasted, and a firmer, denser texture compared with typical loaf breads by reviewers.

Description
Toasty, mildly earthy flavor with a hearty profile; crisp edges and a dense, slightly chewy crumb suit toasting, sandwiches, and sides for soups or salads. Customer reviews commonly note even slice size, reliable freshness, good crisping when toasted, and a firmer, denser texture compared with typical loaf breads by reviewers.
Ingredients
Made from Certified Organic Ingredients: Water, Gluten Free Flours (Brown Rice, White Rice, Maize), Tapioca Starch, Seeds (8.0000%) (Flax, Quinoa, Sesame , Poppy, Sunflower<sup>1</sup>, Pumpkin), Coconut Oil, Fibre (Flax Fibre), Vegetable Gum (Guar Gum), Rice Syrup, Salt, Yeast<sup>1</sup>, Emulsifier (Sunflower Lecithin<sup>1</sup>) <sup>1</sup> Non Organic
Check Venerdi Organic Sourdough Six Seed Gluten Free against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Venerdi Organic Sourdough Six Seed Gluten Free is available at 1 retailer
About this product
Bread · Loaf


