Is Verka Minced Ginger Garlic Paste Soy Free?
Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Ginger, Garlic, Water, Salt, Citric Acid (E330), Acetic Acid (E260), Xanthan Gum (E415), Potassium Meta Bi Sulphite (E224), Sodium Benzoate As (E211), Allergy Advice: This Product Is Made In Same Facility Where Wheat, Milk, Tree Nuts, Soy, Peanuts, Sesame Seed And Mustard Seeds Are Also Processed
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Where to buy
Verka Minced Ginger Garlic Paste is available at 1 retailer
About this product
Condiment · Spreadable


