Is VERMONT CREAMERY CLASSIC CHEVRE GOAT CHEESE , 4 OZ Dairy Free?

Description
Tangy, bright flavor and smooth, spreadable texture; often described as creamy with a subtle acidity. Commonly crumbled over salads, spread on crackers or toast, incorporated into pasta and baked dishes, or used on cheese boards. Reviews note consistent freshness, versatility, pleasing creaminess, and dependable quality across purchases and reasonable value.

Description
Tangy, bright flavor and smooth, spreadable texture; often described as creamy with a subtle acidity. Commonly crumbled over salads, spread on crackers or toast, incorporated into pasta and baked dishes, or used on cheese boards. Reviews note consistent freshness, versatility, pleasing creaminess, and dependable quality across purchases and reasonable value.
Ingredients
Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


