Is Vermont Hot Curry Powder Sauce Mix GERD Friendly?
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Why it's not GERD friendly
- cheese
- cheese cultures
- dried tangerine peel
- cheese product
- cocoa powder
- enzyme modified cheese
- citric acid
- tomato seasoning
- garlic flake
- garlic powder
- fermented milk
- +11 more
cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+18 more in the app
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Salt, Sugar, Corn Starch, Curry Powder (Spices, Coriander Seed, Garlic, Dried Tangerine Peel), Monosodium Glutamate, Caramel Color, Yeast Extract, Defatted Soybean, Spices, Tomato Powder, Sauce Powder (Salt, Worcester Sauce (Tomato, Onion, Garlic, Carrot, Mushroom, Date, Vinegar, Sugar, Glucose, Salt, Soy Protein Hydrolysate, Spices, Celery, Cane And Beet Syrup, Dextrin), Sugar, Caramel Color, Vegetable Powder (Tomato, Carrot, Onion, Processed Wheat), Spices, Dried Tangerine Peel, Vinegar Powder (Vinegar, Dextrin), Dextrin, Citric Acid, Yeast Extract, Brown Sugar, Monosodium Glutamate, Acetic Acid), Cheese Product (Dextrin, Enzyme Modified Cheese (Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Powder, Salt), Yeast Extract, Corn Starch, Salt, Water), Honey, Soy Lecithin, Fruit Paste (Banana, Sugar, Processed Honey, Tomato Paste, Fermented Milk, Citric Acid, Salt), Garlic Powder (Garlic Flake, Soybean Powder, Glucose, Maltose), Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavor), Tomato Seasoning (Dextrin, Tomato Extract, Yeast Extract, Corn Starch, Salt), Sucrose Fatty Acid Esters, Onion Powder (Onion Flake, Soybean Powder), Glycerin Fatty Acid Esters, Onion Seasoning (Dextrin, Onion Extract, Yeast Extract, Corn Starch, Salt), Sesame Paste, Sugar And Milk Powder Mixture (Sugar, Whole Milk Powder, Salt, Skim Milk Powder), Buttermilk Powder, Protein Hydrolysate (Soy Protein Hydrolysate, Dextrin, Monosodium Glutamate), Whole Milk Powder, Apple Paste (Apple Puree, Citric Acid), Brown Roux (Palm Oil, Skim Milk Powder, Wheat Flour, Dextrose Anhydrous Glucose), Citric Acid, Soy Sauce Seasoning (Protein Hydrolysate (Wheat, Soybean, Yeast Extract, Palm Oil, Onion, Sugar, Salt, Dextrin), Vegetable Oil (Corn Oil, Sesame Oil), Soy Sauce (Wheat, Soybean), Dextrin, Yeast Extract, Sugar, Salt, Disodium Inosinate, Disodium Guanylate), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural And Artificial Flavors, Glucose, Skim Milk Powder, Paprika Color, Disodium Inosinate, Cocoa Powder (Processed With Alkali), Fenugreek Leaf
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 12 ingredients that are likely high FODMAP at 1 serving and 17 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 11 ingredients that contain dairy.
Details →Similar Products
Where to buy
Vermont Hot Curry Powder Sauce Mix is available at 2 retailers
About this product
Sauce · Powder