Is Vermont Smoke and Cure Bacon Pork Stick GERD Friendly?
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500K+ downloads • 4.6★ rating
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Why it's not GERD friendly
- bacon pork belly
- pork
bacon pork belly
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Bacon Pork Belly, Water, Less Than 2% Of Sea Salt, Vermont Maple Syrup, Celery Juice Power, Exported Cane Sugar, Natural Flavorings, Less Than 2% Of Vermont Maple Sugar, Sea Salt, Cherry Juice Power, Spies Lactic And Starter Culture (Not From Milk), Encased In Collagen Casing
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Often paired with GERD Friendly
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Where to buy
Vermont Smoke and Cure Bacon Pork Stick is available at 2 retailers
About this product
Meat · Stick