Is Vermont Smoke and Cure Bacon Pork Stick Low FODMAP?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Bacon Pork Belly, Water, Less Than 2% Of Sea Salt, Vermont Maple Syrup, Celery Juice Power, Exported Cane Sugar, Natural Flavorings, Less Than 2% Of Vermont Maple Sugar, Sea Salt, Cherry Juice Power, Spies Lactic And Starter Culture (Not From Milk), Encased In Collagen Casing
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Vermont Smoke and Cure Bacon Pork Stick is available at 2 retailers
About this product
Meat · Stick