Is Vermont Smoke and Cure Turkey Stick Gluten Free Uncured Pepperoni -- 1 oz Low FODMAP?
Description
Smoky, savory and mildly peppery, this single-ounce stick offers a firm, slightly chewy bite. Consumers report strong portable convenience, enjoying it as a quick snack, lunchbox addition, hiking ration, or charcuterie complement. Reviews commonly note consistent seasoning, satisfying texture, and easy portion control for on-the-go eating with mild spice levels.
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Description
Smoky, savory and mildly peppery, this single-ounce stick offers a firm, slightly chewy bite. Consumers report strong portable convenience, enjoying it as a quick snack, lunchbox addition, hiking ration, or charcuterie complement. Reviews commonly note consistent seasoning, satisfying texture, and easy portion control for on-the-go eating with mild spice levels.
Ingredients
Turkey, Less Than 2% Of Spices, Sea Salt, Celery Juice Powder, Parika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid Started Culture (Not From Milk), Encased In Collagen Casing, Turkey, Encased In Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.