Is Vermont Smoke and Cure Turkey Stick Gluten Free Uncured Pepperoni -- 1 oz Gluten Free?
Description
Smoky, savory and mildly peppery, this single-ounce stick offers a firm, slightly chewy bite. Consumers report strong portable convenience, enjoying it as a quick snack, lunchbox addition, hiking ration, or charcuterie complement. Reviews commonly note consistent seasoning, satisfying texture, and easy portion control for on-the-go eating with mild spice levels.
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Description
Smoky, savory and mildly peppery, this single-ounce stick offers a firm, slightly chewy bite. Consumers report strong portable convenience, enjoying it as a quick snack, lunchbox addition, hiking ration, or charcuterie complement. Reviews commonly note consistent seasoning, satisfying texture, and easy portion control for on-the-go eating with mild spice levels.
Ingredients
Turkey, Less Than 2% Of Spices, Sea Salt, Celery Juice Powder, Parika, Evaporated Cane Sugar, Cherry Juice Powder, Spice Extractives, Garlic Powder, Lactic Acid Started Culture (Not From Milk), Encased In Collagen Casing, Turkey, Encased In Collagen Casing
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.