Is Vermont Smoke & Cure Hickory Smoked Uncured Bacon Mini Pork Sticks, Hickory Smoked GERD Friendly?
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Ingredients
PORK, UNCURED BACON* (PORK, WATER, LESS THAN 2% OF SEA SALT, MAPLE SYRUP, CELERY POWDER, SUGAR, NATURAL FLAVORINGS), SEA SALT, LESS THAN 2% OF MAPLE SUGAR, CHERRY POWDER, CELERY POWDER. SUGAR, LACTIC ACID STARTED CULTURE (NOT FROM MILK), SPICES. ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.
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