Is Vermont Smoke & Cure Hickory Smoked Uncured Bacon Mini Pork Sticks, Hickory Smoked Pescatarian?
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Why it's not pescatarian
- uncured bacon
- beef collagen casing
- pork
- natural flavorings
- lactic acid started culture
uncured bacon
Dietitian noteBacon is a salted pork product that comes from the belly of a pig.
Note by Rhyan Geiger, RDN
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Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus pescatarian products to buy instead.
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Ingredients
PORK, UNCURED BACON* (PORK, WATER, LESS THAN 2% OF SEA SALT, MAPLE SYRUP, CELERY POWDER, SUGAR, NATURAL FLAVORINGS), SEA SALT, LESS THAN 2% OF MAPLE SUGAR, CHERRY POWDER, CELERY POWDER. SUGAR, LACTIC ACID STARTED CULTURE (NOT FROM MILK), SPICES. ENCASED IN COLORED (BETA-CAROTENE, CARAMEL) BEEF COLLAGEN CASING.
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Often paired with Pescatarian
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About this product
Meat · Stick