This product may or may not be vegan as it lists 6 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Vermont Sugar Free® Low Calorie Syrup 12 fl. oz. Bottle Vegan?

This product may or may not be vegan as it lists 6 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Vermont sugar-free maple syrup is a pure maple syrup that is suitable for people with diabetes or those seeking a sugar-free option. It can be used in recipes that call for maple syrup. The pack of six, 12-ounce bottles contains 72 ounces of syrup and has 0 grams of fat. The syrup is also gluten-free and does not contain trans-fat or sulfites. People appreciate the flavor of this maple syrup and consider it the best tasting no-sugar option available.

Ingredients

Water Sorbitol, Cellulose Gum, Natural And Artificial Flavors, Salt, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Sucralose, Caramel Color, Phosphoric Acid, Aspartame, Acesulfame Potassium, Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Citric Acid

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Vermont Sugar Free® Low Calorie Syrup 12 fl. oz. Bottle | Spoonful