Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Vermont Sugar Free® Low Calorie Syrup 12 fl. oz. Bottle Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Description

Vermont sugar-free maple syrup is a pure maple syrup that is suitable for people with diabetes or those seeking a sugar-free option. It can be used in recipes that call for maple syrup. The pack of six, 12-ounce bottles contains 72 ounces of syrup and has 0 grams of fat. The syrup is also gluten-free and does not contain trans-fat or sulfites. People appreciate the flavor of this maple syrup and consider it the best tasting no-sugar option available.

Ingredients

Water Sorbitol, Cellulose Gum, Natural And Artificial Flavors, Salt, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Sucralose, Caramel Color, Phosphoric Acid, Aspartame, Acesulfame Potassium, Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Citric Acid

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.