Is Vermont Sugar Free® Low Calorie Syrup 12 fl. oz. Bottle Gluten Free?
Description
Vermont sugar-free maple syrup is a pure maple syrup that is suitable for people with diabetes or those seeking a sugar-free option. It can be used in recipes that call for maple syrup. The pack of six, 12-ounce bottles contains 72 ounces of syrup and has 0 grams of fat. The syrup is also gluten-free and does not contain trans-fat or sulfites. People appreciate the flavor of this maple syrup and consider it the best tasting no-sugar option available.
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Description
Vermont sugar-free maple syrup is a pure maple syrup that is suitable for people with diabetes or those seeking a sugar-free option. It can be used in recipes that call for maple syrup. The pack of six, 12-ounce bottles contains 72 ounces of syrup and has 0 grams of fat. The syrup is also gluten-free and does not contain trans-fat or sulfites. People appreciate the flavor of this maple syrup and consider it the best tasting no-sugar option available.
Ingredients
Water Sorbitol, Cellulose Gum, Natural And Artificial Flavors, Salt, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Sucralose, Caramel Color, Phosphoric Acid, Aspartame, Acesulfame Potassium, Zinc Lactate, Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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