Is Vero Vero Heritage Sourdough Vegan?
Description
A rustic sourdough loaf offering a pronounced tang, crisp crust and open, chewy crumb. Commonly used for toasting, sandwiches, bruschetta and serving alongside soups or salads. Customer feedback often notes reliable flavor and crust texture, with occasional comments about varying freshness between batches and positive remarks on sliceability and aroma.
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Description
A rustic sourdough loaf offering a pronounced tang, crisp crust and open, chewy crumb. Commonly used for toasting, sandwiches, bruschetta and serving alongside soups or salads. Customer feedback often notes reliable flavor and crust texture, with occasional comments about varying freshness between batches and positive remarks on sliceability and aroma.
Ingredients
Wheat Flour, Water, Rye Flour, Vegetable Oil, Salt, Vinegar, Wheat Malt Flour, Barley Malt Extract, Bacterial Culture, Yeast, Ascorbic Acid, Cultured Wheat, Starch, Cultured Wheat Flour. Contains: Wheat, Rye, Barley. May Contain: Sesame Seeds, Milk, Egg, Soy, Sulphites, And Gluten From Other Sources.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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