Is Vertullo Gnocchi Alla Sorrentina Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Precooked Potato Gnocchi (water, Durum Wheat Semolina, Dehydrated Potatoes, Salt), Tomato Purée, Mozzarella Cheese (milk, Salt, Lactic Ferments, Rennet), Water, Tomato, Sunflower Oil, Onion, Basil, Wheat Starch, Salt, Sugar, Garlic, White Pepper, Chili Powder. Contains Milk and Wheat.
Check Vertullo Gnocchi Alla Sorrentina against your own diets in the app.
Take it with you
Scan to open Vertullo Gnocchi Alla Sorrentina in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Pescatarian
Similar Products
About this product
Pasta · Piece


