Is VERY BERRY FLAVORED PANCAKES & SAUSAGE ON A STICK!, VERY BERRY GERD Friendly?
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Why it's not GERD friendly
- BHT & citric acid added to help protect flavor: pork
- citric acid
- fully cooked maple sausage link made with pork & turkey
- nonfat dry milk
BHT & citric acid added to help protect flavor: pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
PANCAKE BATTER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NATURAL AND ARTIFICIAL BLUEBERRY AND STRAWBERRY FLAVORED BITS (INVERT SUGAR, SUGAR, WATER, WHEAT FLOUR [BLEACHED, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ALGIN, POTASSIUM SORBATE [AS A PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 LAKE, FD&C RED #3, FD&C BLUE #1), CONTAINS 2% OR LESS: SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLKS, SOY LECITHIN, GLYCERIN, PROPYLENE GLYCOL, NATURAL FLAVOR, CARAMEL COLOR, NONFAT DRY MILK. COOKED IN VEGETABLE OIL. FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE.
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About this product
Snack · Stick