Is Vevan Foods Mozza- Shred Artisan Cheesemakers Gluten Free?
Description
Mild, creamy flavor with a elastic, stringy melt and fine, uniform shreds; customers commonly report reliable grating and consistent texture. Frequently used as a topping for pizza, pasta and baked dishes, stirred into sauces, or melted atop casseroles. Reviewers praise meltability and convenient shred form for quick preparation and reliability.
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Description
Mild, creamy flavor with a elastic, stringy melt and fine, uniform shreds; customers commonly report reliable grating and consistent texture. Frequently used as a topping for pizza, pasta and baked dishes, stirred into sauces, or melted atop casseroles. Reviewers praise meltability and convenient shred form for quick preparation and reliability.
Ingredients
Filtered water, Modified potato starch, Coconut oil, Palm oil, Sea salt, Yeast extract, Natural flavors, Sorbicacid (Preservative), Lactic acid, Beta carotine (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.