Is VH® Chinese Orange Ginger Stir-Fry Sauce Dairy Free?
Description
Orange citrus and warm ginger notes create a sweet, tangy, bright sauce with a glossy, slightly thick consistency that clings to proteins and vegetables. People commonly use it to stir-fry, glaze, marinate, or toss with noodles and rice. Customer reviews note convenience and bold flavor; some mention occasional excessive sweetness.
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Description
Orange citrus and warm ginger notes create a sweet, tangy, bright sauce with a glossy, slightly thick consistency that clings to proteins and vegetables. People commonly use it to stir-fry, glaze, marinate, or toss with noodles and rice. Customer reviews note convenience and bold flavor; some mention occasional excessive sweetness.
Ingredients
Water, Sugar, Vinegar, Modified Corn And Tapioca Starches, Seasoning (Soy Miso Powder, Dehdyrated Garlic), Salt, Concentrated Orange Juice, Ginger Puree (Ginger, Citric Acid), Canola Oil, Hydrolyzed Soy Protein, Caramel, Corn Syrup, Colour, Contains: Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.