Is VH® Chinese Orange Ginger Stir-Fry Sauce Gluten Free?
Description
Orange citrus and warm ginger notes create a sweet, tangy, bright sauce with a glossy, slightly thick consistency that clings to proteins and vegetables. People commonly use it to stir-fry, glaze, marinate, or toss with noodles and rice. Customer reviews note convenience and bold flavor; some mention occasional excessive sweetness.
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Description
Orange citrus and warm ginger notes create a sweet, tangy, bright sauce with a glossy, slightly thick consistency that clings to proteins and vegetables. People commonly use it to stir-fry, glaze, marinate, or toss with noodles and rice. Customer reviews note convenience and bold flavor; some mention occasional excessive sweetness.
Ingredients
Water, Sugar, Vinegar, Modified Corn And Tapioca Starches, Seasoning (Soy Miso Powder, Dehdyrated Garlic), Salt, Concentrated Orange Juice, Ginger Puree (Ginger, Citric Acid), Canola Oil, Hydrolyzed Soy Protein, Caramel, Corn Syrup, Colour, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.