Is VH® Chinese Orange Ginger Stir-Fry Sauce Vegetarian?
Description
Orange citrus and warm ginger notes create a sweet, tangy, bright sauce with a glossy, slightly thick consistency that clings to proteins and vegetables. People commonly use it to stir-fry, glaze, marinate, or toss with noodles and rice. Customer reviews note convenience and bold flavor; some mention occasional excessive sweetness.
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Description
Orange citrus and warm ginger notes create a sweet, tangy, bright sauce with a glossy, slightly thick consistency that clings to proteins and vegetables. People commonly use it to stir-fry, glaze, marinate, or toss with noodles and rice. Customer reviews note convenience and bold flavor; some mention occasional excessive sweetness.
Ingredients
Water, Sugar, Vinegar, Modified Corn And Tapioca Starches, Seasoning (Soy Miso Powder, Dehdyrated Garlic), Salt, Concentrated Orange Juice, Ginger Puree (Ginger, Citric Acid), Canola Oil, Hydrolyzed Soy Protein, Caramel, Corn Syrup, Colour, Contains: Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.