Is VH® Chinese Szechwan Stir-Fry Sauce Vegan?
Description
Bold, savory heat with a tangy kick, offering a thick, glossy texture that coats proteins and vegetables evenly. Commonly used to stir-fry meats, tofu and vegetables, toss with noodles, or serve as a dipping sauce. Reviewers note convenient, consistent flavor for quick weeknight meals; some mention pronounced saltiness and sweetness.
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Description
Bold, savory heat with a tangy kick, offering a thick, glossy texture that coats proteins and vegetables evenly. Commonly used to stir-fry meats, tofu and vegetables, toss with noodles, or serve as a dipping sauce. Reviewers note convenient, consistent flavor for quick weeknight meals; some mention pronounced saltiness and sweetness.
Ingredients
Water, Sugar, Modified Corn Starch, Tomato Paste, Vinegar, Seasoning, Lemon Flavour, Salt, Dehydrated Jalapeno Pepper, Onion Powder, Spices, Dehydrated Red Bell Pepper, Mushroom Powder, Caramel, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Corn Syrup, Contains: Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.