Is VH® Chinese Szechwan Stir-Fry Sauce Alpha-Gal?
Description
Bold, savory heat with a tangy kick, offering a thick, glossy texture that coats proteins and vegetables evenly. Commonly used to stir-fry meats, tofu and vegetables, toss with noodles, or serve as a dipping sauce. Reviewers note convenient, consistent flavor for quick weeknight meals; some mention pronounced saltiness and sweetness.
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Description
Bold, savory heat with a tangy kick, offering a thick, glossy texture that coats proteins and vegetables evenly. Commonly used to stir-fry meats, tofu and vegetables, toss with noodles, or serve as a dipping sauce. Reviewers note convenient, consistent flavor for quick weeknight meals; some mention pronounced saltiness and sweetness.
Ingredients
Water, Sugar, Modified Corn Starch, Tomato Paste, Vinegar, Seasoning, Lemon Flavour, Salt, Dehydrated Jalapeno Pepper, Onion Powder, Spices, Dehydrated Red Bell Pepper, Mushroom Powder, Caramel, Citric Acid, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Corn Syrup, Contains: Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.