Is Vicks DayQuil/NyQuil DayQuil & NyQuil SEVERE Cold & Flu Liquicaps Combo Pack Gluten Free?

Description
This combo pack contains day and nighttime liquicaps with a smooth, gelatin texture and concentrated, medicinal flavor; reviewers commonly note easy swallowing and fast symptom relief. People typically take daytime doses to remain alert and nighttime doses for sleep-related relief; common feedback mentions effectiveness, occasional drowsiness, and variable capsule size.

Description
This combo pack contains day and nighttime liquicaps with a smooth, gelatin texture and concentrated, medicinal flavor; reviewers commonly note easy swallowing and fast symptom relief. People typically take daytime doses to remain alert and nighttime doses for sleep-related relief; common feedback mentions effectiveness, occasional drowsiness, and variable capsule size.
Ingredients
Active Ingredients: NyQuil Severe Cold & Flu: In Each LiquiCap: Acetaminophen (325 mg), Dextromethorphan HBr (10 mg), Doxylamine Succinate (6.25 mg), Phenylephrine HCI (5 mg). Purpose: Pain Reliever/Fever Reducer., Cough Suppressant, Antihistamine, Nasal Decongestant. Inactive Ingredients: FD&C Blue 1, Gelatin, Glycerin, Pharmaceutical Ink (May Contain This Ingredient), Polyethylene Glycol, Povidone, Propylene Glycol, Purified Water, Sorbitol Sorbitan Solution Active Ingredients: DayQuil Severe Cold & Flu: In Each LiquiCap: Acetaminophen (325 mg), Dextromethorphan HBr (10 mg), Guaifenesin (200 mg), Phenylephrine HCI (5 mg). Purpose: Pain Reliever/Fever Reducer, Cough Suppressant, Expectorant, Nasal Decongestant. Inactive Ingredients: Ammonium Hydroxide, FD&C Blue No. 1, FD&C Red No. 40, Gelatin, Glycerin, Polyethylene Glycol, Povidone, Propylene Glycol, Purified Water, Shellac, Simethicone, Sorbitol Sorbitan Solution, Titanium Dioxide
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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