Is Vicks DayQuil & NyQuil Liquicaps Gluten Free?
Description
Dual-pack relief capsules offer a smooth, gelatinous texture and a mild, medicinal flavor many describe as slightly sharp; users report swallowing them easily. Commonly taken daytime for symptom relief and nighttime for sleep-inducing effects, reviews note convenience, reliable performance, occasional drowsiness from the night dose, and variable taste tolerance levels.
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Description
Dual-pack relief capsules offer a smooth, gelatinous texture and a mild, medicinal flavor many describe as slightly sharp; users report swallowing them easily. Commonly taken daytime for symptom relief and nighttime for sleep-inducing effects, reviews note convenience, reliable performance, occasional drowsiness from the night dose, and variable taste tolerance levels.
Ingredients
NyQuil: Acetaminophen, Dextromethorphan, Doxylamine Succinate, Phenylephrine HCI.DayQuil: Acetaminophen, Dextromethorphan, Guaifenesin, Phenylephrine HCI. Night time:FD&C Blue No. 1, gelatin, glycerin, pharmaceutical ink*, polyethylene glycol, povidone, propylene glycol, purified water, sorbitol sorbitan solution *May contain this ingredient daytime capsules: ammonium hydroxide,FD&c blue no. 1, red no. 40, gelatin, glycerin, polyethylene glycol, povidone, propylene glycol,purified water, shellac, simethicone, sorbitol sorbitan solution, titanium dioxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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