No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Vicky's Kitchen Roast Turkey Breast Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Turkey Breast: Boneless Skinless Turkey Breast (No Added Antibiotics, Turkey Breast, Water, Sugar, Salt). Stuffing: Cornbread Croutons (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Sugar, Salt, Yeast), Turkey Maple Sausage (No Added Antibiotics, Turkey, Maple Syrup, Seasoning [Sugar, Salt, Spices, Paprika]), Onion, Celery, Olive Oil, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Apples, Water, Sage, Salt, Thyme, Chicken Base (Roasted Chicken Stock, Salt, Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Spice Extractives). Marinade: Olive Oil, Poultry Seasoning (Salt, Brown Sugar, Chile Powder, Granulated Garlic, White Pepper, Paprika, Celery Seed, Onion Powder, Ginger, Mustard, Dill, Sage, Thyme, Marjoram, Rosemary), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites). Cranberry Apple Chutney: Apple Sauce (Apples, Water, Ascorbic Acid), Maple Syrup, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Olive Oil, Apple Juice Concentrate, Dried Apples, Shallots, Water, Dijon Mustard (Vinegar, Mustard Seed, Salt, White Wine [Contains Sulfites], Citric Acid, Spices, Turmeric), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites), Salt, Sage, Thyme. Allergens: Wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Slice

Flavor
SavoryHerbaceousSweetSalty
Texture
TenderJuicy
Commonly used for
Meal PrepSandwichLunchSide Dish