Is Vicolo Corn Meal Crust Pizza Low FODMAP?
Description
Firm, coarse-textured crust provides a toasty, mildly sweet flavor with a crisp exterior and tender, slightly chewy interior. Commonly used for quick weeknight meals, customizable with extra toppings and oven reheating. Reviews often note satisfying crunch and balanced flavor, while some mention occasional dryness or uneven baking and simple reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, coarse-textured crust provides a toasty, mildly sweet flavor with a crisp exterior and tender, slightly chewy interior. Commonly used for quick weeknight meals, customizable with extra toppings and oven reheating. Reviews often note satisfying crunch and balanced flavor, while some mention occasional dryness or uneven baking and simple reheating.
Ingredients
Cornmeal Crust (unbleached Wheat Flour, Enzymes, Water, Non-gmo Corn Meal, Organic Non-gmo Soybean Oil, Yeast, Salt). Contains Wheat And Soy. Manufactured On Shared Equipment. May Contain Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.