Is VICOLO, QUATTRO FORMAGGI PIZZA, ORIGINAL FOUR CHEESE, ORIGINAL FOUR CHEESE Gluten Free?
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Ingredients
GLUTEN FREE CORN MEAL CRUST (WHITE RICE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, SORGHUM FLOUR, XANTHAN GUM, NON-GMO ORGANIC CORN FLOUR, NON-GMO ORGANIC CORN MEAL, WATER, NON GMO ORGANIC SOYBEAN OIL, SALT) WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (WHOLE TOMATOES, GARLIC, BASIL, SAGE, SALT, PEPPER, SUGAR, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT) PARMESAN CHEESE (PASTEURIZED MILK, RENNET, SALT), PARSLEY, GARLIC, OREGANO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.