Is VICOLO, QUATTRO FORMAGGI PIZZA, ORIGINAL FOUR CHEESE, ORIGINAL FOUR CHEESE Low FODMAP?
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Ingredients
GLUTEN FREE CORN MEAL CRUST (WHITE RICE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, SORGHUM FLOUR, XANTHAN GUM, NON-GMO ORGANIC CORN FLOUR, NON-GMO ORGANIC CORN MEAL, WATER, NON GMO ORGANIC SOYBEAN OIL, SALT) WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (WHOLE TOMATOES, GARLIC, BASIL, SAGE, SALT, PEPPER, SUGAR, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT) PARMESAN CHEESE (PASTEURIZED MILK, RENNET, SALT), PARSLEY, GARLIC, OREGANO.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.