Is VICOLO, QUATTRO FORMAGGI PIZZA, ORIGINAL FOUR CHEESE, ORIGINAL FOUR CHEESE Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

rennet

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

GLUTEN FREE CORN MEAL CRUST (WHITE RICE FLOUR, BROWN RICE FLOUR, MILLET FLOUR, SORGHUM FLOUR, XANTHAN GUM, NON-GMO ORGANIC CORN FLOUR, NON-GMO ORGANIC CORN MEAL, WATER, NON GMO ORGANIC SOYBEAN OIL, SALT) WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (WHOLE TOMATOES, GARLIC, BASIL, SAGE, SALT, PEPPER, SUGAR, CALCIUM CHLORIDE, CITRIC ACID), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT) PARMESAN CHEESE (PASTEURIZED MILK, RENNET, SALT), PARSLEY, GARLIC, OREGANO.

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