Is Vicolo Spinach & Feta Pizza With Smoked Mozzarella Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
- unbleached wheat flour with enzyme
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Cornmeal Crust: Artisan Flour (unbleached Wheat Flour With Enzyme), Water, Non-gmo Corn Meal, Organic Soybean Oil, Yeast, Sea Salt. Toppings: Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Feta Cheese (pasteurized Sheep Milk, Sea Salt, Cheese Cultures, Microbial Rennet), Tomato Sauce (diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Dried Herbs: Basil, Marjoram, Black Pepper, Garlic, Cane Sugar, Sea Salt, Sage, Smoked Whole Milk Mozzarella (cultured Pasteurized Milk, Salt, Enzymes), Oregano. Contains Wheat, Milk and Soy.
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About this product
Frozen Meal · Frozen, Whole