Is Victoria Sandwich Cake Dairy Free?
Description
Light and mildly sweet with subtle tart notes, the cake offers a soft, tender crumb and moist, even texture; commonly served for afternoon tea, casual gatherings, or simple desserts. Reviewers often note consistent freshness, balanced sweetness, ease of slicing, and suitability for celebrations, while praising its classic, uncomplicated presentation appeal.
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Description
Light and mildly sweet with subtle tart notes, the cake offers a soft, tender crumb and moist, even texture; commonly served for afternoon tea, casual gatherings, or simple desserts. Reviewers often note consistent freshness, balanced sweetness, ease of slicing, and suitability for celebrations, while praising its classic, uncomplicated presentation appeal.
Ingredients
Sugar Pasteurised Egg Gluten Free Flour (Rice Flour Tapioca Starch Potato Starch Stabiliser: Xanthan Gum), Butter (Milk), Strawberry Jam (Strawberry Puree Glucose-fructose Syrup Sugar Acidity Regulator: Citric Acid, E331 Gelling Agent: Pectin (From Fruit) Flavouring Colour: Anthocyanins (From Radish, Grapes)), Rapeseed Oil Humectant: Glycerol Whole Milk Potato Starch Dextrose Raising Agent: E341, Sodium Bicarbonate Palm Oil Cornflour Salt Potato Fibre Vanilla Extract Stabiliser: Xanthan Gum Emulsifier: E471 Flavouring Dried Psyllium Husk Colour: Carotenes
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.