Is Victoria Sandwich Cake Vegan?
Description
Light and mildly sweet with subtle tart notes, the cake offers a soft, tender crumb and moist, even texture; commonly served for afternoon tea, casual gatherings, or simple desserts. Reviewers often note consistent freshness, balanced sweetness, ease of slicing, and suitability for celebrations, while praising its classic, uncomplicated presentation appeal.
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Description
Light and mildly sweet with subtle tart notes, the cake offers a soft, tender crumb and moist, even texture; commonly served for afternoon tea, casual gatherings, or simple desserts. Reviewers often note consistent freshness, balanced sweetness, ease of slicing, and suitability for celebrations, while praising its classic, uncomplicated presentation appeal.
Ingredients
Sugar Pasteurised Egg Gluten Free Flour (Rice Flour Tapioca Starch Potato Starch Stabiliser: Xanthan Gum), Butter (Milk), Strawberry Jam (Strawberry Puree Glucose-fructose Syrup Sugar Acidity Regulator: Citric Acid, E331 Gelling Agent: Pectin (From Fruit) Flavouring Colour: Anthocyanins (From Radish, Grapes)), Rapeseed Oil Humectant: Glycerol Whole Milk Potato Starch Dextrose Raising Agent: E341, Sodium Bicarbonate Palm Oil Cornflour Salt Potato Fibre Vanilla Extract Stabiliser: Xanthan Gum Emulsifier: E471 Flavouring Dried Psyllium Husk Colour: Carotenes
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.