Is Victoria Gluten Free?

Ingredients

Biscuit Assortment An Indulgent Biscuit Selection With Milk, Dark And White Chocolate Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate, Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Millk), Vegetable Fats (Sal, Shea, Palm), Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Vegetable Oils (Palm,coconut, Rapeseed), Sugar, Plain Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Butter Oil (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Wholemeal Wheat Flour, White Chocolate, Sugar, Cocoa Butter, Dried Skimmed Milk, Lactose (Milk), Butter Oil (Milk), Dried Whey (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Dried Whey (Millk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oatmeal, Salt, Fat Reduced Cocoa Powder, Wheat Starch, Barley Malt Extract, Dextrose, Milk Solids, Natural Flavourings, Emulsifier (Soya Lecithin), Dried Egg Yolk, , May Also Contain Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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