Is Vidal Strawberry and Raspberry Flavors Missing Body Parts Gummi, 4.5 Oz Dairy Free?


Ingredients
CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATINE, DEXTROSE, ACIDS: CITRIC ACID, WATER, HUMECTANT: SORBITOLS, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, INVERT SUGAR SYRUP, CORN STARCH, GELLING AGENT: PECTINS, GLAZING AGENT: BEESWAX, CARNAUBA WAX, FRUIT AND VEGETABLE JUICE FOR COLOR: RADISH, TOMATO, PUMPKIN, APPLE, CARROT, BLACKCURRANT, ACIDITY REGULATOR: SODIUM CITRATES, VEGETABLE OIL (PALM AND PALM KERNEL OILS), COLOR: YELLOW 5, YELLOW 6, COCHINEAL EXTRACT, RED 40, BLUE 1, TITANIUM DIOXIDE
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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