Is Vidal Strawberry and Raspberry Flavors Missing Body Parts Gummi, 4.5 Oz Gluten Free?

Ingredients

CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATINE, DEXTROSE, ACIDS: CITRIC ACID, WATER, HUMECTANT: SORBITOLS, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, INVERT SUGAR SYRUP, CORN STARCH, GELLING AGENT: PECTINS, GLAZING AGENT: BEESWAX, CARNAUBA WAX, FRUIT AND VEGETABLE JUICE FOR COLOR: RADISH, TOMATO, PUMPKIN, APPLE, CARROT, BLACKCURRANT, ACIDITY REGULATOR: SODIUM CITRATES, VEGETABLE OIL (PALM AND PALM KERNEL OILS), COLOR: YELLOW 5, YELLOW 6, COCHINEAL EXTRACT, RED 40, BLUE 1, TITANIUM DIOXIDE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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