Is Vienna Bread Pescatarian?
Why it's a maybe for pescatarian
- L-cysteine hydrochloride
- diacetyl tartaric acid esters of mono-diglycerides
- dextrose
- riboflavin
L-cysteine hydrochloride
Dietitian noteL-Cysteine hydrochloride (e920) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
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Ingredients
Hard Spring Wheat, Water, Salt, Whey (milk), Sugar, Corn Starch, Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Diacetyl Tartaric Acid Esters Of Mono-diglycerides (datem), Dextrose And 2% Or Less Of Each Of The Following: Potassium Bromate, Enzymes (contains Wheat), Ascorbic Acid (vitamin C), L-cysteine Hydrochloride, Sesame Seeds, Yeast
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About this product
Bread · Loaf


