Is Viennese Whirls Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- glycerol
- polyglycerol esters of fatty acids
- calcium carbonate
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus pescatarian products to buy instead.

Ingredients
TYPICAL VALUES Per Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERCREAM (16%) (Icing Sugar, Butter (Milk), Invert Sugar Syrup, Humectant: Glycerol; Flavouring, Sugar, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Butter (Milk), RASPBERRY JAM (10%) (Glucose-Fructose Syrup, Raspberry Purée, Humectant: Glycerol; Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Flavouring, Colour: Anthocyanins), Sugar, Icing Sugar, Palm Oil, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Colour: Lutein. 2177KJ/52 Energy Fat
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