Is Vietnamese Pho Noodle Soup Bowl GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Brown Rice Noodles: Brown rice flour, water, cassava root flour. Packet: Rice bran oil, coconut milk, coconut sugar, sesame paste, sunflower lecithin, salt, mushroom, garlic flake, green onion flake, rosemary extract, black pepper, turmeric, star anise, cinnamon, organic lemongrass. Made on equipment that also processes wheat, peanuts, milk, crustacea (shrimp), and soy. Contains tree nuts (coconut) and sesame.
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About this product
Soup · Whole