Is Vietnamese Tofu Bowl, 10 oz Dairy Free?

Ingredients

noodle (rice, water), tofu (water, soybeans, calcium sulfate), cucumber, carrot, daikon, bean sprouts, lettuce, mint, crushed peanuts, distilled vinegar, rice vinegar, sugar, salt, peanut vinaigrette (peanut sauce (peanut butter (roasted peanuts, sea salt), sweet chili sauce (water, red chili, turnip, carrot, sugar, salt, garlic, acetic acid)), chinese dressing (soy sauce (water, wheat, soybeans, salt), rice vinegar, sesame oil, sugar, ginger, brown onion), sugar, vietnamese sauce (vinegar, water, sweet chili sauce (water, sugar, red chili, corn starch, turnip, carrot, garlic, salt, acetic acid, citric acid, xanthan gum)))

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Vietnamese Tofu Bowl, 10 oz is available at 1 retailer

About this product

Noodle · Whole