Is Vietnamese Tofu Bowl, 10 oz Gluten Free?

Ingredients

noodle (rice, water), tofu (water, soybeans, calcium sulfate), cucumber, carrot, daikon, bean sprouts, lettuce, mint, crushed peanuts, distilled vinegar, rice vinegar, sugar, salt, peanut vinaigrette (peanut sauce (peanut butter (roasted peanuts, sea salt), sweet chili sauce (water, red chili, turnip, carrot, sugar, salt, garlic, acetic acid)), chinese dressing (soy sauce (water, wheat, soybeans, salt), rice vinegar, sesame oil, sugar, ginger, brown onion), sugar, vietnamese sauce (vinegar, water, sweet chili sauce (water, sugar, red chili, corn starch, turnip, carrot, garlic, salt, acetic acid, citric acid, xanthan gum)))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Vietnamese Tofu Bowl, 10 oz is available at 1 retailer

About this product

Noodle · Whole