Is Vifon Pho Rice Noodle Soup Bowl Beef Flavor - 2.4 Oz Dairy Free?

Ingredients

rice noodles, : rice, modified tapioca starch, sugar, salt, flavor, enhancer, : monosodium glutamate, stabilizer: guar gum, sou base pack, : salt, flavor enhancer, monosodium glutamate, disodium 5' - inosinate, textured wheat gluten, artificial beef flavor, dried vegetables (green onion, long coriander), maltodextrin, red shallot, pepper, pho spices (cinnamon, clove anise), natural color, plain, plain caramel (150a), anti-caking agent: silicon dioxide, chili sauce pack, : water, chili sugar garlic, tomato paste, modified corn starch, acidity regulators, acetic acid, citric acid, : potassium sorbate, oil pack, : palm oil, artificial beer flavor, pho spices (cinnamon, clove, anise), chili, carotenes (160a), antioxidant: mixed tocopherols concentrate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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