Is Vigo Mushrooms, Marinated, in Vinegar Marinade GERD Friendly?
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Ingredients
Mushrooms, Water, Vinegar, Salt, Citric Acid, Soybean And Olive Oil, Garlic, Spices, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite, & Calcium Disodium Edta (Promote Color Retention), Contains Sulfites.
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About this product
Vegetable · Bottle