Is Vigo Saffron Yellow Rice, 10oz Gluten Free?
Description
Vigo Saffron Yellow Rice 10oz is a popular and versatile dish loved by many. This yellow rice is easy to prepare and contains saffron, a delicious spice that enhances the flavor. People rave about the taste of this rice, saying it is delicious and goes well with Mexican food. It also makes a great one-dish meal and is often enjoyed as a side with meat or fish. Additionally, Vigo Saffron Yellow Rice is low in fat, affordable, and of high quality. Many people appreciate its ease of cooking and its ability to be customized with added vegetables. Overall, Vigo Saffron Yellow Rice 10oz is a highly praised and versatile product that satisfies the taste buds of many.
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Description
Vigo Saffron Yellow Rice 10oz is a popular and versatile dish loved by many. This yellow rice is easy to prepare and contains saffron, a delicious spice that enhances the flavor. People rave about the taste of this rice, saying it is delicious and goes well with Mexican food. It also makes a great one-dish meal and is often enjoyed as a side with meat or fish. Additionally, Vigo Saffron Yellow Rice is low in fat, affordable, and of high quality. Many people appreciate its ease of cooking and its ability to be customized with added vegetables. Overall, Vigo Saffron Yellow Rice 10oz is a highly praised and versatile product that satisfies the taste buds of many.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% Or Less Of: Garlic, Corn Meal, Sugar, Maltodextrin (From Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-caking Agent), Artificial Color (Including F, D,&c, Yellow No, 5, F, D,&c, Red No, 3), Celery Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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