Is Vigo Yellow Rice - Saffron Alpha-Gal?
Description
Vigo Yellow Rice Saffron is a Spanish classic that is known for its delightful flavor and ease of preparation. Made with saffron, this seasoned rice is a popular choice among people who enjoy cooking dishes with chicken, turkey, fish, and vegetables. The product has received positive feedback from customers who appreciate its taste and versatility in various recipes. With its vibrant yellow color and delicious taste, Vigo Yellow Rice Saffron is a go-to option for those seeking a flavorful and convenient meal.
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Description
Vigo Yellow Rice Saffron is a Spanish classic that is known for its delightful flavor and ease of preparation. Made with saffron, this seasoned rice is a popular choice among people who enjoy cooking dishes with chicken, turkey, fish, and vegetables. The product has received positive feedback from customers who appreciate its taste and versatility in various recipes. With its vibrant yellow color and delicious taste, Vigo Yellow Rice Saffron is a go-to option for those seeking a flavorful and convenient meal.
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Dehydrated Chicken, Sugar, Spices, Maltodextrin, Celery Extract, Artificial Color (Including F,d, & C, Yellow 5, F,d, & C, Red 3), Saffron, Sodium Aluminosilicate (Anti0caking Agent)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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